The Farm is located in a hilly area in Montelletto, in the province of Treviso, at about 250 m a.s.l. within the “Asolo Prosecco DOCG” territory. The vineyards, that have a wonderful southern exposure, have been productive since 2019 and the method of farming used is the Sylvoz.
The soil has a clayey and calcareus marly composition, with a characteristic red color given by the iron component and gives freshness and structure to the wines of this wonderful and unique territory.
Marco Tessariol Farm
Spumante Extra Dry
It is considered the most appreciated by the connoisseurs, the pearl of the Farm, the pride of the winemaker : a precious lymph that gives its best in each situation.
“A garden, figs, small cheeses and together three or four good friends: this was the somptuousness of Epicurus” (Friedrich Nietzsche)
“A nice juice, the fruit is evident and fresh, even the scents of the flowers emerge politely thus defining the typicality of its particular structure; perhaps to be enjoyed together with
friends, thinking about Epicurus’s garden, to seek even a small, non-ephemeral pleasure that is so satisfying in itself” (a friend of Marco)
Spumante Brut
Epicureo in BRUT guise, which amazes the most refined palates: a riot of aromas and flavors that celebrate Nature.
Spumante Extra Dry
It is considered the basis for more traditional and elegant combinations but also for experimenting new, precious ones. A wine that never ceases to amaze.
Spumante Brut
It is the sparkling wine that with the Producer shares the name and the strong and sincere character. A wine with a fierce personality that leaves its mark.
Tasting at a very low temperature is recommended, a precaution that further enhances the marked minerality that characterizes it.
It has a pale straw yellow color, with greenish reflections and a fine and appetizing perlage. Unmistakable notes of unripe fruit and crunchy apple, wisteria and acacia flowers, grapefruit and William pears emerge from Epicureo Brut.
Perfect aperitif to pair in harmony, with fresh raw and marinated fish or white meats and delicate cheeses.
This sparkling wine is the result of the arrangement of the expert winemaker’s artistic flare and the expression of the grapes of the year: the lively fine and persistent bubbles gently tickles the palate and enhance the pale straw yellow of this sparkling wine. The smell and aroma are harmonious and aromatic, the fruity scent predominates with the presence of the vegetable floral note which together give absolute identity to the sparkling wine. It is ideal as an aperitif served chilled; it goes well with fish and shellfish dishes. Its characteristics make it a sublime pairing for slightly sweet pastries.
With subtle and persistent perlage, it is characterized by the classic pale straw yellow color. The right intensity emerges from the olfactory analysis which inevitably recalls fruit: unmistakable flavors of William pear, orange, slight sensations of mango, acacia flowers and wisteria. A harmony of hints that bring out sensations of sapidity and freshness.
Ideal combination for aperitifs and appetizers, goes well with high quality fresh cold cuts. It is also perfect with slightly sweet pastries.
It has a characteristic bright straw yellow colour with lively and persistent bubbles; you can smell scents of apple, pear and jasmine. Dry with characteristics of acidity and freshness, which are perfectly balanced with the gentle softness of the sparkling wine: the result is a creamy and decisive brut.
Excellent as an aperitif, it combines harmoniously with first and second courses of fish and white meats, that allows to distinguish all the nuances that this brut can give.